1 Lemon ~ Juice & some zest
2 tsp. Olive Oil
3 Cloves of Roasted Garlic**
*Roasting Peppers: Preheat Oven to 425. Slice the tips off the peppers and remove the stalk and insides.Then place upside down on a foil lined baking sheet. Bake for 20 minutes.
Bake for 12 minutes, then add to the processor.