1. Preheat Oven to 350. Grease 9" x 5" metal loaf pan.
In medium bowl stir together flour, baking powder, salt and baking soda.
In small bowl, stir together bananas, milk, and vanilla until blended.
( I use a potato masher to get the job done a little quicker! )
2. In a large bowl, with mixer at meduim speed, beat butter and sugar until light and creamy. Beat in eggs, 1 at a time. Reduce speed to low: add flour mixture alternately with milk mixture, beginning and ending with the flour mixture, scraping bowl occasionally.
3. Pour batter into prepared loaf pan. Bake 1 hour and 10 minutes, or until toothpick inserted into center of bread comes out clean. Cool loaf in pan on wire rack for 10 minutes: remove from pan and cool completely on wire rack.
Makes 1 Loaf, 16 slices.
Each slice: about 205 Calories, 3 G Protein, 33 G Carbohydrate, 7 G Total Fat., (4 saturated ), 1 G Fiber.
Mixing at Low Speed
Recipe from Good Housekeeping Baking 1999
Remember to put your banana peels and egg shells in your compost pile.