1 Large Onion Diced
1 Cup Minced Carrots
(I used my handy dandy chopper)
1 Red New Potato Diced
After it has been simmering for at least 2 hours,
get a potato masher and mash around in the chili for a minute,
mushing up the tomatoes and the beans a little to help the sauce thicken,
I will be making a green chili cornbread to go with our Chili, what do you eat with yours?!